Sample Elliotts Menu

Menu content/prices may vary and are subject to availability and change without prior notice. Please call 01584 876464 for Reservations and further information.


Starters & Light Lunch

  • Bread & Olives - £3.75
  • Home Made Crisps - £2.00
  • Delice de Bourgogne Cheese Tartlet, Pickled Vegetables, Figue Coulis - £7.95
  • Classic French Onion Soup Gratinee - £6.95
  • 6 x Hereford Snails Served in Shells With garlic Butter & Crusty Bread - £8.95
  • Lobster Raviolis, Petite Ratatouille, Mussel & Basil Cream Sauce - £9.95 *
  • Oxtail Terrine & Carrot Puree, Tapenade Vinaigrette, Salad Frisee - £8.95 *
  • Grilled Mackerel Fillet, Apple Confit, Wholegrain Mustard Dressing - £7.95 *
  • Oriental Spicy Lamb Broth Served with Crusty Bread - £8.50 *
  • Smoked Haddock Scotch Egg, Tartar Dressing & Pickled Radishes - £7.95
  • Warm Chicken Liver Flan, Parsley & Shrimp Sauce, Toast - £7.95 *
  • Gateau of Crab in a Saffron Beurre Blanc & Crusty Bread - £8.50 *

Main Courses

  • Fine Herbs & Gruyere Cheese Free Range egg Omelette, Pied Blue, Salad & Fries - £9.95 *
  • Moules Marinieres in Alsace Wine, French Fries & Crusty Bread - £13.95 *
  • Confit of Duck Leg, Celeriac Remoulade & Prune Sauce - £14.25 *
  • Bitter Chocolate Venison Lasagna, French Fries & Lane Cottage’s Mix Leaves - £14.95
  • Gratin de Poisson (Fish & Seafood Pie) - £14.95
  • Cassoulet Toulousain Style, Lane Cottage’s Mix Salad Leaves & Crusty Bread - £16.00
  • Skate Wing, Sweet Garlic Sautéed Potatoes, Caper & Herb Butter - £15.00 *
  • Free Range “Poulet a L’ Estragon” Served With French Fries - £15.95
  • Normandy Pork Civet in Apple & Apricot Sauce, French Fries - £14.95
  • Classic Boeuf Bourguignon Mum’s Way, Marrow Bone & Buttered Mash - £15.00

Desserts

  • Apple Tart Tatin, Crème Fraiche - £6.00
  • Crème Brulee - £6.00
  • Walnut & Armagnac Chocolate Brownie, Salted Caramel & Vanilla Ice Cream - £6.50
  • Tarte Du Jour (Fresh Made Tart of The Day) Served With Ice Cream or Cream - £6.00
  • Pistachio & Almond Nougat Glace, Raspberry Coulis - £5.95
  • Lemon Posset, Yogurt Lemon Meringue Ice Cream & Blue Berry Compote - £5.95
  • Orange & Cointreau Brioche Butter Pudding, Pain d’Epice Ice Cream - £6.00
  • Assiette de Fromage - £7.95

Side Orders

  • Crusty Bread - £2.50
  • Lane Cottage’s Mix Salad Leaves - £2.75
  • Seasonal Vegetables - £3.95
  • French Fries - £2.25

Gluten Free ( Some of our dishes may for example be topped with breadcrumbs, Please inform a member of the restaurant staff of any dietary requirements)


Tuesday to Saturday

Lunch: 12.00 Noon - Last Orders 2.00 pm.

Dinner: 6.30 pm- Last Orders 9.00 pm.

Tues-Thurs: 2 courses  £29.95 / 3 courses  £34.95 per person

Fri-Sat:  3 courses only  £34.95 per person