Sample Elliotts Menu

Please note that the Bistro is closed and only Breakfast is presently being served

Menu content/prices may vary and are subject to availability and change without prior notice.   To Book:-  01584 876464    info@dinhamhall.com


Elliotts Lunch Menu Sample

 

 

 

  • 6 x Hereford Snails, Served in Shell with Garlic Butter £8.95

 

 

  • Tempura Salt & Pepper Fried Calamari & Cuttlefish, Lemon Mayonnaise (DF) £7.95

 

 

  • Venison & Chicken Liver Pâté, Red Onion Marmalade & Crusty Bread (GF*) £7.95

 

 

  • Cauliflower & Cumin Soup, Brown Butter & Crusty Bread (GF*) (V) £6.95

 

 

  • Whipped Goats Cheese Salad, Toasted Pine Nuts, Red Onion Marmalade & Basil Dressing (V)(GF) £7.95

 

 

  • Moules, Creamy Fennel & Tarragon Chowder (GF) £8.95

 

 

  • Pan Fried Partridge Breast, Crispy Bacon, Wilted Sprout & Toasted Hazelnut (GF) £8.95

 

 

Mains

 

 

  • Cep & Cheddar Souffle, Roasted Root Veg & Caramelised Onion Puree (V)(GF*) £10.95

 

 

  • Ballotine Of Chicken, Lemon & Thyme Jus Wilted Pat Choi (DF*) £16.95

 

 

  • Black Pudding Stuffed Belly Pork, Apple & Ginger Jus, Apple Puree (DF) £16.95

 

 

  • Baked Whole Plaice, Parsley & Caper Butter, Onion Puree & Fries (GF) £16.95

 

 

  • Short Rib of Beef, Carrot & Cumin Puree, Swede & Carrot Mash, Red Wine Jus (GF) £16.95

 

 

  • Pan Roasted Sea Bream, Caramelised Jerusalem Artichoke, Lemon & Thyme Jus (GF) £16.95

 

 

 

French Fries £2.95 – Bread Basket £2.50 – Seasonal Vegetables £3.95 – Green Salad Leaves £2.95

 

 

 

Desserts

 

 

  • Dark Chocolate Brownie, Pistachio Ice-Cream (V) £6.50

 

 

  • Cinnamon & Apple Panna Cotta £6.50

 

 

  • Crème Caramel Brulée, (GF*) (V) £6.50

 

 

  • Black Cherry Frangipane, Vanilla Ice Cream (V) £6.50

 

 

  • Glazed Tonka Bean & Coconut Rice Pudding, Apricot & Amaretto Preserve (DF*) (GF) (V) £6.50

 

 

  • Assiette de Fromage, (GF*) £7.50

 

 

 

Vegetarian – V Gluten Free - (GF) Can be prepared Gluten Free - (GF*) – Dairy Free (DF)

LUNCH: TUESDAY – SATURDAY

OPEN 12:00pm – 1.45pm

 

 

Elliotts Dinner Menu Sample

Starters

  • 6 x Hereford Snails, Served in Shell with Garlic Butter

  • Tempura Salt & Pepper Fried Calamari, Lemon Mayonnaise (DF)

  • Smoked Salmon, Orange & Dill marinade, Leaves & pickled turnip

  • Cauliflower & Cumin Soup, Brown Butter & Crusty Bread (GF*) (V)

  • Whipped Goats Cheese Salad, Toasted Pine Nuts, Red Onion Marmalade & Basil Dressing (V)(GF)

  • Moules, Creamy Fennel & Tarragon Chowder, Crusty Bread (GF)

  • Pan Fried Partridge Breast, Crispy Bacon, Wilted Sprout & Toasted Hazelnut (GF)

Mains

  • Cep & Cheddar Souffle, Roasted Root Veg & Caramelised Onion Puree (V)(GF*)

  • Confit Duck Leg, Lemon & Thyme Jus Wilted Pat Choi (DF*)

  • Black Pudding Stuffed Belly Pork, Apple & Ginger Jus, Apple Puree (DF)

  • Baked Whole Plaice, Parsley & Caper Butter, Onion Puree & Fries (GF)

  • Short Rib Of Beef, Carrot & Cumin Puree, Swede & Carrot Mash, Red Wine Jus (GF)

  • Pan Roasted Sea Bream, Caramelised Jerusalem Artichoke, Lemon & Thyme White Wine Jus (GF)

 

French Fries £2.95 – Bread Basket £2.50 – Seasonal Vegetables £3.95 – Green Salad Leaves £2.95

 

Desserts

  • Dark Chocolate Fondante, Bron Butter Ice-Cream (V)

  • Cinnamon & Apple Panna Cotta, Shortbread Crumb

  • Crème Caramel Brulée, Pistachio Ice Cream (GF*) (V)

  • Black Cherry Frangipane, Vanilla Ice Cream (V)

  • Glazed Tonka Bean & Coconut Rice Pudding, Apricot & Amaretto Preserve (DF*) (GF) (V)

  • Assiette de Fromage, Crackers (GF*)

10% Discretionary Service Charge will be added to your Dinner Bill

Vegetarian – V Gluten Free - (GF) Can be prepared Gluten Free - (GF*) – Dairy Free (DF)

TUESDAY – SATURDAY 6:30pm – 8:45pm

2 Courses £29.95 - 3 Courses £34.95