Food and Wine
The French-styled Elliotts Bistro has its own separate entrance next to the main house which leads to the bar open for residents and non-residents alike.
We are delighted that French Chef, Olivier Bossut has returned to Dinham Hall to head up the kitchen at our new French Bistro, "Elliotts"...
We can host private parties and Weddings within Dinham Hall for a maximum of 40 guests and a marquee on the lawn for larger Weddings.
To view a sample Elliotts Menu, please click here.